Christmas Tall Cake
From: RM159.00
Interested in ordering a heavier weight for this cake? Please use our Customised Cakes form instead.
Best consumed within 3 days of pickup date or first delivery date.
It is recommended to:
1. Keep the cake refrigerated immediately after the cake is picked up or delivered and away from sunlight.
2. Remove the cake from the refrigerator to return to room temperature and allow the cake to thaw for 10-30 minutes (for small cakes and mousse cakes) or 1-2 hours (for whole cakes except cheesecakes, chiffon cakes, fruit cream cakes and mousse cakes) before serving.
3. Remove the cake from the refrigerator and serve immediately for cheesecakes, chiffon cakes and fruit cream cakes.
| Cake Option | Carrot Walnut Cake, Chocolate Butter Cake, Chocolate Chip Walnut, Marble Butter Cake, Orange Butter Cake, Sugee Cake, Vanilla Butter Cake |
|---|---|
| Coating/Topping | Butter Cream, Butter Icing, Cheese Cream |
| Size | 1.2kg (Round), 1.5kg (Round), 2kg (Round) |
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